It’s time to bulk up your homemade regional pasta recipes, starting with slipper-shaped scarpinocc like they make in the village of Parre in Italy’s Lombardy region. Ultra-specific, right? You won’t find this recipe in a pasta book, you have to learn it from the Pasta Grannies. Our favorite new YouTube channel is a wealth of tutorials on pasta varieties we’ve never even heard of, like pizzoccheri and casoncelli. Roll it out!
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